Erhältlich im Tiefkühlregal
A true Saxon treat that’s simply irresistible. Our Quarkkäulchen are made from boiled potatoes, quark, eggs and flour based on the traditional Saxon recipe. With premium-quality raisins, they’re the perfect indulgence.
Pack: 6 pieces per pack
Pfanne
Heat both sides of the deep-frozen Quarkkäulchen in a non-stick pan with no added fat on a medium heat for 6-8 minutes, flipping frequently. The preparation time will be shorter for thawed items.
Backofen
We recommend preparing these in the oven. Preheat the oven (top/bottom heat: 200°C, convection: 180°C), place the deep-frozen Quarkkäulchen on a tray lined with baking paper, and heat for approx. 10 minutes on the middle shelf. Flip the Quarkkäulchen once after approx. 5 minutes.
Potatoes (49%), low-fat QUARK (26%), WHEAT FLOUR, sugar, raisins (4%), rapeseed oil, WHOLE EGG POWDER, YOGHURT POWDER, table salt.
Nährwerte pro 100 g
Brennwert
856 kJ (203 kcal)
Fett
4,1 g
davon gesättigte Fettsäuren
0,87 g
Kohlenhydrate
36 g
davon Zucker
21 g
Eiweiß
5,4 g
Salz
0,49 g