Erhältlich im Kühlregal
Erhältlich im Kühlregal
This Austrian speciality conjures up images of mountain lakes, alpine scenes and snug nights in log cabins. This goes perfectly with the typical Mohn-Zucker (sugar with poppy seeds) – and we’ve got some of this too.
Pack: 5 pieces with sugar & poppy-seed mixture
Mikrowelle
Moisten the Germknödel all over with water, cover them, and heat in the microwave at 600 W.
Cooking time:
1 piece: 1 min
3 pieces: 2 min.
5 pieces: 3 min.
Follow the appliance manufacturer’s instructions.
Kochtopf
We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.
Germknödel: WHEAT FLOUR, water, sugar, WHEAT STARCH, yeast, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), WHOLE MILK POWDER, salt, WHOLE EGG POWDER, flavouring.
Filling (20%): Plum butter (75%), sugar, glucose-fructose syrup.
Sugar & poppy-seed mixture: Sugar, poppy seeds (37%), spices.
Nährwerte pro 100 g
Brennwert
1164 kJ (275 kcal)
Fett
3,5 g
davon gesättigte Fettsäuren
1,0 g
Kohlenhydrate
52,7 g
davon Zucker
15,1 g
Eiweiß
6,9 g
Salz
0,4 g